2016 Officers, Directors & Chairs

In an era when many organizations are hard pressed to find people to fill their offices and committees, PCYC has been blessed to continue to have so many members who are willing to run for office, to fill the chairs, and to dedicate a great deal of time and energy to their club.  Without fail, every year, members step up to take on responsibilities that often cut into their precious boating time. Also, some members work quietly, out of the limelight, (by choice), keeping our club and its facilities in ship shape.  PCYC has a strong core of leadership and involvement (notice all the past commodores who continue to serve), yet… we encourage new members to become active and take on higher levels of responsibility as they learn the workings of their club.  Click here for a list of past commodores. PCYC is a club that depends on and thrives on its diverse  membership.

2016 Flag Officers

Commodore Rich Morneau (Patti)
Vice Commodore Larry Robertie (Tricia)
Rear Commodore Eric Berube (Andrea)
Treasurer Tom Cassano
Secretary Bob Connors

2016 Directors

Neil Bohnwagner
Mark Sullivan
Jeff Plouff
Tim Boucher

2016 Masters and Captains

Master at Arms:  Tiger Lambert
Dockmaster:  Neil Ouellette
Yardmaster:  Neil Bohnwagner
Fleet Captain:  Fred Pfeil III

2016 Committee Chairs

Bar Manager:
By-Law Committee:  Jamie Tanch
Dredging Committee: Joel Higginson
Election Committee:  Mike Sanderson, PC
Electrical Committee:  Steve Dilendick
Entertainment Committee: Eric Berube
Finance Committee:  Nick Helides
House Committee:  Larry Robertie, PC
Insurance Committee: Capt. Norm LeBlanc
Launch Committee:  Beth Bryce
Marina Committee:  Mark Belanger
MBYCA Chairman:  Cynthia Mikula  Smiszek, PC
Membership Committee:  Karen Castaldo and Sally Clark
Mooring Committee:  Mark Ross
Nominating:  Debbie Bystrom|
Public Relations, Web and Bulletin: Cynthia Mikula Smiszek, PC
Regatta:  Tom Tetrault
Principal Race Officer:  John Devine
Safety Officer:
Slip Assignment Committee:  Rob Strasnick, PC
Yard Committee: