| General News |
| OPENING NIGHT May 17, 2008: Rear Commodore Larry Robertie has planned an elegant evening to launch our season, including a sit-down dinner of Prime Rib of Roast Beef, Au Jus and Portabella Mushroom Ravioli,
Vegetable Medley,
Roasted Potatoes,
Garden Salad with Raspberry Vinaigrette, Assorted Petite Pastries and Coffee Service. Entertainment will be provided by the Front Page Band. Cocktails from 6-7 p.m., dinner to follow. Sign up now. |

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Salem Water Taxi will be providing the launch service for the 2008 season.
Hours of Operation are:
8:00 a.m. to 10:00 p.m. daily through
September 12, 2008.
Extended hours will be available for holidays and special events such as 4th of July and Salem and Beverly Heritage Days. |
If you have a mooring in the shallow area of the mooring field please plan accordingly.
You can contact the launch using your boat VHF radio or the Radio located in the PCYC lounge.
The launch pick up and drop off is located at the end of Party Lane.
If you have any questions or problems, please bring it to my attention immediately.
I can be reached at 7818880411.
Thank you,
Brad Silsbee
Launch Committee Chairman |
HIGH SEAS - Thanks to Mike Kilbride, here is an intense slideshow of boats in high seas. Click HERE.
MOTOWN NIGHT - check out the photos from a great party HERE. |
POLISH NIGHT PHOTOS - Thanks Jack, Gosia & Mike - check 'em out!
UPDATE FROM THE DALLES FAMILY - HERE.
Vice Commodore Rich Morneau reminds everyone that shrink wrap or blue/other tarps cannot be put in the dumpster. You must take your wrap home for recycling. No exceptions. Also, please note that the boat yard and parking lot are now under full video security surveillance. |
| Sponsor the Bowditch Race - The Regatta Committee is seeking sponsors for the 2008 Bowditch Race. This is a great opportunity for your business to gain some exposure, and to help run our Mass Bay Qualifying Race. For more information, please see Tom Tetrault or Race Director, John Devine. www.bowditch-race.com |
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PCYC is a private yacht club. For information about membership
please see our Membership page.
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